Dover Sole With Lemon Pickle And Mashed Potatoes Recipe

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Servings: 1



  1. Lemon pickle: Cut the lemons into thick slices, removing the pips and mix with the salt for 8 hrs.
  2. Add in remaining ingredients, place into a pan and cook slowly till the mix goes thick and syrupy.
  3. Store in an airtight jar till required.
  4. Pipe the mash on to a plate, fry the sole and place on top.
  5. Heat the butter till brown, add in 4 dessertspoons of pickle and a good healthy pinch of parsley, spoon over the sole and serve.


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