Boil recipes costing more than $3 per serving

Tagliatelle with Scallops, Cream and Saffron

Ultimate Cranberry Sauce

Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on…

Left-Over Chicken Spring Rolls

I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not…

Two Rooms Hummous

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

Kim's Corned Beef

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Potatoes with ham

You can eat them so,or with a salad,or with steak,etc.

Shrimp Mousse

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a…

Cucumber Relish

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

Couscous Aux Legumes (Couscous and Vegetables)

Pasta in onion sauce

Penne with Pancetta in Tomato Sauce

Quick and tasty pasta

Pappardelle, Walnut Pesto and Arugula

Taco Soup

This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive…

Parmesan-crusted Polenta with Sausage over mushroom Ragout

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with…