Pappardelle, Walnut Pesto and Arugula Recipe

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1 vote | 4121 views
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Servings: 2
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Ingredients

Cost per serving $4.01 view details

Directions

  1. Cook pasta in boiling salted water until tender.
  2. In food processor puree garlic with extra virgin olive oil, add walnuts, basil and parmesan puree until smooth.
  3. Combine pasta, pesto and arugula and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 2 servings
Calories 1298  
Calories from Fat 651 50%
Total Fat 74.69g 93%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 60mg 3%
Potassium 530mg 15%
Total Carbs 131.41g 35%
Dietary Fiber 7.4g 25%
Sugars 5.31g 4%
Protein 27.73g 44%
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Comments

  • Jason Freund
    December 12, 2011
    Looks great. I'd be interested to hear variations and other courses that go well with this one.

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