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Home » Recipes » Pappardelle, Walnut Pesto and Arugula

Pappardelle, Walnut Pesto and Arugula Recipe

Name: Pappardelle, Walnut Pesto and Arugula
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12oz. Hand made or store bought pasta; 1C Walnuts crushed; 1ea. Garlic Clove minced; 1C Basil; 1/2C Extra Virgin Olive Oil; 3T Parmesan Cheese grated; 1bu. Arugula

by Hawks Restaurant

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1 vote | 4820 views

0 reviews | 1 comment

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 2

Quick and Easy

American

Ingredients

Cost per serving $4.01 view details

12oz. Hand made or store bought pasta
1C Walnuts crushed
1ea. Garlic Clove minced
1C Basil
1/2C Extra Virgin Olive Oil
3T Parmesan Cheese grated
1bu. Arugula

Directions

Cook pasta in boiling salted water until tender.
In food processor puree garlic with extra virgin olive oil, add walnuts, basil and parmesan puree until smooth.
Combine pasta, pesto and arugula and serve.

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Comments

Reply

Jason Freund

December 12, 2011

Looks great. I'd be interested to hear variations and other courses that go well with this one.

or Cancel

Looks great. I'd be interested to hear variations and other courses that go well with this one.
or Cancel

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 2 servings
Calories 1298
Calories from Fat 651	50%
Total Fat 74.69g	93%
Saturated Fat 10.09g	40%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 60mg	3%
Potassium 530mg	15%
Total Carbs 131.41g	35%
Dietary Fiber 7.4g	25%
Sugars 5.31g	4%
Protein 27.73g	44%

Pappardelle, Walnut Pesto and Arugula Recipe

Ingredients