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1 vote | 1935 views

This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients.

Cook up quick and very inexpensive !!

Prep time:
Cook time:
Servings: 6-8


Cost per serving $3.10 view details
  • 2 lbs gr. Beef
  • 1 chopped onion ( med )
  • 2 pkgs. Taco Seasoning
  • 1 pkg. Hidden Valley Ranch dry Mix
  • 2 cans Pinto Beans
  • 1 can Ortega Green chilies chopped
  • 2 cans whole kernel corn
  • 3 cans diced tomatoes ( 1 can blended to puree’)
  • 3 cans of water


  1. Brown Gr. Beef , drain. Add chopped onion cook for 5 minutes then add taco seasoning, dry ranch, beans, corn , tomatoes, and water.
  2. Serve with Tortilla chips, grated cheddar cheese, sour cream on the side. People like to create their own combination of stuff. I sometimes serve with chopped green onions.
  3. When I serve it I usually tell my guest to crumble up their chips in the bottom and ladle the soup over them.. then add their condiments


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Nutrition Facts

Amount Per Serving %DV
Serving Size 709g
Recipe makes 6 servings
Calories 535  
Calories from Fat 221 41%
Total Fat 24.68g 31%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 811mg 34%
Potassium 1256mg 36%
Total Carbs 45.7g 12%
Dietary Fiber 10.6g 35%
Sugars 7.48g 5%
Protein 35.6g 57%
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