Search Results for 'Too much vinegar in'
showing 1 - 20 of 1000
Chicken and Rice with an Asian Flarevinegar, 2 T minced garlic, 1/2 tsp red pepper flake (turns out this is exactly how much |
Kyra Martin
Apr 2013 Professional |
1 vote
2441 views
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Cheap Prom Dresses For Your Prom, Formal Events In 2012Formal Events In 2012, ingredients: dress that will call too much attention to you |
Nat Hill
Oct 2019 Intermediate |
1 vote
600 views
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Chopped Blue Cheese Saladtbsp balsamic vinegar, ¾ -1 cup pecan halves, Stir sugar, oil, and vinegar in a skillet |
Dave
Aug 2013 Intermediate |
1 vote
2009 views
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Substitute Buttermilk for Sweet Milk in Baked GoodsMilk in Baked Goods, ingredients: Baking powder, Baking soda, Vinegar, cook method: Bake |
Salad Foodie
Mar 2015 Professional |
2 votes
5022 views
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Homemade Balsamic Vinegar Reductionvinegar, but it is sweeter, richer. and thicker. Balsamic vinegar in |
judee
May 2016 Intermediate |
1 vote
347 views
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Gold Medal Best Ever Banana Bread1/2 Tbsp of lemon juice or white vinegar in a measuring cup, and then filling up to |
Nancy Miyasaki
Oct 2010 Intermediate |
8 votes
18560 views
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San Antone Black Bean Saladtoo much bigger than the beans & corn - for appearance & to get a little of everything in |
Amos Miller
Jan 2011 Professional |
9 votes
20726 views
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Dinuguan in Coconut Milkbelly (chopped in small cubes), 2 cups pork blood, 3 cups coconut milk, 1/2 cup vinegar, 5 |
ShaleeDP
Aug 2014 Intermediate |
1 vote
11064 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.In Soy Sauce., main ingredientsesame oil, , 1/2 tbsp vinegar, , 1 tsp brown sugar, , Oil |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
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Buttermilk Banana Breadbuttermilk substitute - put 1 Tbsp of white vinegar in a cup and fill the rest with milk |
Nancy Miyasaki
Nov 2012 Intermediate |
4 votes
8628 views
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Baked Polenta with Ricotta CheeseZest of 1 lemon, Dashes of cinnamon – not too much, about 3 or 4 dashes, Dashes of sea |
Catherine Pappas
May 2011 Intermediate |
2 votes
5620 views
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Tamale King's Borracho Beans!! YUMof bacon already cooked in the frying pan of lime juice in-not too much! trust me. (donx27 |
Laurette Champagne-koerber
Apr 2013 Intermediate |
1 vote
14695 views
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottolein Blackberry Ginger BalsamicOlive Oil, 1/4 C. Balsamic Vinegar, 1/2 C. Blackberries for |
Bobby Lovera
Apr 2014 Professional |
2 votes
4424 views
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Spinach Wonton Ravioliparmasean cheese, , 1/8 tsp. nutmeg (I used too much for my taste at first so I adjusted |
Winelady Cooks
Feb 2010 Intermediate |
2 votes
3679 views
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Apple Pie Larabar Remake8 tsp, purely on accident (I dumped too much in), but it tasted great), plastic wrap, cook |
Laura Aridgides
Nov 2010 Intermediate |
1 vote
5328 views
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Barbecued Baby Back Ribs (in 15 minutes)in 15 minutes), main ingredient: Pork, 2 Tablespoons cider vinegar, 2 Tablespoons |
Foodiewife
Aug 2014 Advanced |
1 vote
18588 views
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American Persimmon Cake2 tablespoons of lemon juice or apple cider vinegar in a 2 cup measure; add milk to 2 |
Julia Ann Souders
Sep 2014 Intermediate |
2 votes
5736 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrotsbutter, you will not be using this much butter in this dish!), Large sprig dill, at least |
Robyn Medlin
Feb 2011 Intermediate |
1 vote
5786 views
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Grilled Lamb Kabobsto the mix, you don't want to add too much moisture to the kabobs so they stay together |
Beth Griffin
Aug 2009 Advanced |
2 votes
14598 views
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Aunt Pearl's Fried Peppers In Oil: Grandma Nellie'sIn Oil: Grandma Nellie's, ingredients: OIL, ), 3 tablespoons Vinegar, 1 tablespoon Sugar |
ChaCha Can Cook
Oct 2012 Intermediate |
1 vote
4312 views
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