Spinach Wonton Ravioli Recipe

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2 votes | 1812 views

I was inspired by a recipe I saw in a magazine. Then I saw Giada on the FoodNetwork recently use wonton skins. Her tip to make sure there are no air pockets when sealing the ravioli made this recipe a success.

I hope you will give it a try.



Cost per recipe $2.99 view details


  1. Rinse and dry well the spinach leaves.
  2. Chop the leaves and add to bowl with 1 cup of ricotta.
  3. Add the salt, pepper, cheese and nutmeg and stir all together. You can add more ricotta if you want.
  4. Use your favorite sauce for these raviolis. My family likes traditional meat sauce, but you can use whatever sauce you like.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 472g
Calories 415  
Calories from Fat 226 54%
Total Fat 25.19g 31%
Saturated Fat 15.64g 63%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 429mg 18%
Potassium 1627mg 46%
Total Carbs 18.16g 5%
Dietary Fiber 5.4g 18%
Sugars 1.69g 1%
Protein 32.68g 52%
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  • kathy gori
    great idea. i used them once to make a bunch of momo for a party where I didn't have enough time to roll out the dough I'd made.

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