Search Results for 'Red scallop shell'
showing 1 - 20 of 1000

Citrus Scallops 2 Tbsp. Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, 1/2 Tsp. Salt	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Sweet Shrimp Ceviche with Shrimp Eggs main ingredient: Shellfish, ingredients: Red shrimps (shelled and tailed), , Shrimp eggs	Yu Feb 2011 Intermediate	1 vote 2898 views
“Unique” Stuffed Shells and Tomato Sauce the Shells:, , 12 oz. box of jumbo shells, , cream, ¼ tsp. red pepper flakes, ½ tsp	Catherine Pappas Jan 2014 Intermediate	1 vote 1 comment 2977 views

Baked Stuffed Shells chopped red bell pepper,, 1/4 chopped red onionsauce, 6 jumbo pasta shells, 3/4 cup	Gerry Robinson Jan 2014 Intermediate	1 vote 2644 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema 2 Tbs red onion, finely diced, salt/pepper to taste, , Protein:, 1/2 lb large sea scallops	Bob Vincent Aug 2013 Intermediate	1 vote 3018 views
Grilled Scallops and Papaya Salsa lime juice, 1 small red serrano or Thai chilior veg oil, 36 sea scallops, cook method	Denise Sherin Aug 2014 Advanced	1 vote 2336 views
Buckwheat & Scallop Salad with Fresh Orange Dressing Fresh scallops (3-4) per serving, Red pepper flakes, Oil for searing the scallops, Hemp	Homemade & Yummy Aug 2015 Advanced	1 vote 1298 views
Lulu's Pan Roasted Sea Scallops 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp	Lulu Feb 2014 Intermediate	1 vote 3198 views
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 c. shrimp	Lulu Mar 2014 Intermediate	1 vote 2874 views
Turkey and Artichoke Stuffed Shells Shells, ingredients: 1 box jumbo shells (This will give you extra shellscrushed red pepper	Kyra Martin Feb 2014 Professional	1 vote 1840 views
Stuffed shells with cheese pasta shells, 4 big tomatoes, 300g cream cheese, 300 ml sour cream, 100g poppy seed, 1 red	nnonna2003 Jul 2014 Intermediate	1 vote 1430 views
Sea Scallops in the Shell has the oranges and reds of a scallop shells (or oven-proof ramekins). Place the scallops	A Couple in the Kitchen Jan 2011 Intermediate	1 vote 668 views
Broiled Scallops in their shells, so I keep these and use them to broil the scallops. Scallop shells can be	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 758 views
Linguine ai frutti di mare garlic, sliced, Red pepper flakes, shelled (tail intact) and deveined, 4 sea scallops	Chef Justin Yandle Mar 2015 Professional	1 vote 1 comment 3204 views
Scallops in Scallion Nests 1 tablespoon red wine vinegar, 1/4 cup virgin olive oil, 1 pound large scallops (about 12	John Spottiswood Aug 2011 Advanced	4 votes 1 review 11 comments 5603 views
Southwestern Shell Pasta Salad 1 pound small shell pasta, cooked canola oil, 1/4 cup red wine vinegar, 3 tablespoons lime	Salad Foodie Dec 2012 Professional	4 votes 3 reviews 2 comments 10029 views
Sea Scallops with Lobster Pea Broth 6 Day Boat Scallops, 1 tablespoon Olive, Sauce, 2 lobster shells, 3 tablespoons olive	Roland Passot Mar 2008 Professional	2 votes 1 review 1 comment 9805 views
Shrimp & Shell Pasta Salad 8 ounces uncooked medium shell pasta (I used whole For Garnish (optional): Red or green	Salad Foodie Jul 2011 Professional	3 votes 2 reviews 1 comment 6956 views
Accidental Cioppino w/ juice, 2 cups red wine, 4 cups fish cleaned), 1/2 lb scallops (use your favorite kind	The Accidental Chef Sep 2010 Advanced	1 vote 3000 views
Bacon Stuffed Shell Salad Tbsp. Olive Oil, 3 Tbsp. Red Wine Vinegar, 1 Clove Conchiglioni (Jumbo Shells), Romaine	Robyn Savoie Sep 2013 Advanced	1 vote 5419 views