Baked Stuffed Shells Recipe

• 2 pounds ground chicken
• 1 small can of sliced black olives, drained
• 1/4 chopped red bell pepper,
• 1/4 chopped red onion
• 1 small garlic clove, finely chopped
• Poultry seasoning
• Emeril's Original Essence seasoning
• 1/8 teaspoon Spiracha Hot Chili Sauce
• Olive Oil
• 1 small to medium sized jar of any pasta sauce
• 6 jumbo pasta shells
• 3/4 cup shredded Mexican Style Four Cheese

Directions