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Ingredients
- 4 large scallops
- 1/4 cup extra virgin olive oil
- 1 cup bread crumbs
- t tbs. finely choppped parsley
- salt to taste
- 2 tbsp of grated parmesan cheese
- 2 tbsp of Grand Marnier, brandy or cognac
View Full Recipe at Mangiandobene
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 1117 | |
| Calories from Fat 561 | 50% |
| Total Fat 63.5g | 79% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1138mg | 47% |
| Potassium 612mg | 17% |
| Total Carbs 80.98g | 22% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.79g | 5% |
| Protein 38.4g | 61% |
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.%20Put%20them%20back%20in%20the%20oven%20and%20turn%20on%20the%20broiler.%20Let%20the%20scallops%20cook%20another%205%20minutes,%20depending%20on%20size,%20being%20sure%20to%20keep%20a%20close%20eye%20to%20avoid%20overcooking.%20Spritz%20again%20with%20Grand%20Marnier%20and%20put%20back%20in%20the%20oven%20a%20few%20more%20minutes.%20Check%20for%20doneness%20frequently.%20Scallops%20should%20have%20a%20nice%20golden%20color,%20and%20be%20slightly%20firm%20to%20the%20touch.%20Serve%20immediately.%20They%20will%20taste%20absolutely%20fabulous.%20ENJOY!!%20Buon%20Appetito!%3C/p%3E){kind=link}