Search Results for 'Crabmeat omelette'
showing 1 - 19 of 1000
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Crabmeat OmeletteCrabmeat Omelette, main ingredient: Shellfish, ingredients: 3/4 cup crab meat, 1 |
ShaleeDP
Mar 2014 Intermediate |
1 vote
1808 views
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Chorizo-Crab Stuffed Calamarior casings removed for links), 1/3 cup crabmeat, 1 large egg, 1 tablespoon almond meal |
Cavegirl Cuisine
Aug 2013 Intermediate |
1 vote
8325 views
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Crab Strudel1 tsp curry powder, 1 lb fresh lump crabmeat, drained and picked over, 1 tbsp chopped |
Chez la mere
Nov 2012 Professional |
1 vote
6228 views
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Joe's Crab Shack Crab Cakes2 1/2 cups breadcrumbs, 2 lbs crabmeat, cook method: Fry, cuisine: American, course: Main |
Recipe Kitchen
Nov 2012 Advanced |
1 vote
23454 views
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CRABMEAT AND CHIVES POTSTICKERScold water, Filling Ingredients:, 1 lb fresh crabmeat (from 1 large 2½ pound cooked |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
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SHRIMP AND CRABMEAT ETOUFFEEpreferably home-made -- another recipe), 1 # crabmeat, picked over, Tabasco sauce, Salt |
Cecelia Heer
Mar 2012 Advanced |
1 vote
12207 views
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Crab Dip with Bacon and Fontina CheeseCheese, ingredients: 1 pound jumbo lump crabmeat, 1 pound cooked and chopped bacon, 8 |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Easy Crab OmeletteOmelette, main ingredient: Eggs, ingredients), 1/4 poundfresh crabmeat (drained and flaked |
ShaleeDP
Apr 2013 Intermediate |
1 vote
21366 views
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Creole Crabmeat Pieand it's availability accordingly, , 2 lbs crabmeat (picked over for any shells), 1-1/2 |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)pepper, eggs - 2 eggs per one omelette, Vegetable oil, cook method: Saute, cuisine: Asian |
I Just Love My Apron
Apr 2010 Advanced |
1 vote
3807 views
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Crabmeat PieCondensed Milk (I Like), 1 pound Shredded Crabmeat, 1 cup Shredded Mozzarella Cheese, cook |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
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Seafood SaladWeed, 1 Tbsp. Lemon Zest, 2 Lbs. Imitation Crabmeat, Coarsely Crumbled, 1 Small Green Bell |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3922 views
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Slow Cooker Potato-Crab ChowderMilk, 3 Tbsp. Cornstarch, 6 Oz. Canned Crabmeat, Drained, 1/2 Cup Scallions, Sliced |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3250 views
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Krabby Poppersingredients: 12 long sweet peppers, 1 cup crabmeat, real or fake, 1 cup sharp cheddar |
Patti Fisher
Sep 2016 Professional |
1 vote
4429 views
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CRAB TASSIESFLOUR, 1/4 TEASPOON SALT, 1 POUND CRABMEAT, 1/2 CUP MAYONNAISE, 1 TABLESPOON LEMON JUICE |
JUDY B
Jan 2013 Intermediate |
1 vote
2822 views
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Easy Baked Cheese Dipgarnish: paprika, , optional:, chopped bacon, crabmeat, chopped shrimp, olives, red bell |
myra byanka
Jan 2014 Professional |
1 vote
1843 views
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Chilapachole1 (8 oz) container refrigerated lump crabmeat, drained, 6 Limes, Kosher salt, Ground |
RecipeKing
Mar 2015 Intermediate |
1 vote
2116 views
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SUPPER CLUB CRAB SPREADSAUCE WORKS TOO), 1 CUP FRESH CRABMEAT, PICKED THROUGH FOR SHELLS, cuisine: American |
JUDY B
Jan 2013 Intermediate |
1 vote
1274 views
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Crab diphorseradish, Dash of Tabasco, 3/4 lb crabmeat, 1 hard-boiled egg chopped, Salt and oepper |
Chez la mere
Jun 2015 Professional |
1 vote
2171 views
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