Slow Cooker Potato-Crab Chowder Recipe

click to rate
1 vote | 3250 views

This is a fast no fuss recipe that can be done in a slow-cooker.

Prep time:
Cook time:
Servings: 5
Tags:

Ingredients

Cost per serving $2.43 view details
  • 10 Oz. Pkg. Frozen Corn, Thawed
  • 1 Cup Frozen Hash Brown Potatoes, Thawed
  • 3/4 Cup Carrots, Diced
  • 1 Tsp. Dried Thyme
  • 3/4 Tsp. Garlic-Pepper Seasoning
  • 3 Cups Reduced-Sodium Chicken Broth
  • 1/2 Cup Water
  • 1 Cup Evaporated Milk
  • 3 Tbsp. Cornstarch
  • 6 Oz. Canned Crabmeat, Drained
  • 1/2 Cup Scallions, Sliced Diagonally

Directions

  1. Place corn, potatoes and carrots in slow cooker. Sprinkle with thyme and garlic-pepper. Add broth and water.
  2. Cover; cook on Low 3-1/2 to 4-1/2 hours.
  3. Blend evaporated milk and cornstarch until smooth. Stir into slow cooker. Cover; cook on HIGH 15 to 30 minutes. Just before serving, stir in crabmeat and green onions.
  4. Tip: I get my crabmeat fresh from the seafood section at the grocery. They usually have precooked and shelled crab in deli salad containers.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 5 servings
Calories 224  
Calories from Fat 45 20%
Total Fat 5.15g 6%
Saturated Fat 2.59g 10%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 417mg 17%
Potassium 717mg 20%
Total Carbs 31.66g 8%
Dietary Fiber 3.2g 11%
Sugars 7.51g 5%
Protein 14.78g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment