Search Results for 'Clam boil stew'
showing 1 - 20 of 1000

Spaghetti with Baby Clams & Linguica cup clam juice, 2 tsp lemon juice, chopped parsley for garnish, cook method: Boil, cuisine	Bob Vincent Jan 2015 Intermediate	2 votes 1 review 1 comment 6747 views
Easy Manhattan Clam Chowder Boil, cuisine: American, course: Soups, stews	B Innes Jun 2015 Professional	1 vote 3109 views
Slow Cooker Chunky Vegetable Clam Chowder 13 Oz. Canned Clams, Minced, 2 Cups: American, course: Soups, stews & chilis, type	Robyn Savoie Sep 2013 Advanced	1 vote 5476 views

One Dish Seafood Stew 2 8 ounce jars of clam juice, 1 cup lower , divided, cook method: Stew, cuisine: American	Adam Janowski Apr 2011 Intermediate	1 vote 3733 views
Linguine with White Clam Sauce small cans chopped clams (6.5oz.) juice reserved,, cook method: Boil, cuisine: Italian	B Innes Mar 2016 Professional	1 vote 1 comment 4115 views
Easy New England Clam Chowder Bottles Clam Juice, 8 oz., 3 Cans Baby ClamsStew, cuisine: American, course: Soups, stews	Kyle Dalakas Oct 2018 Advanced	1 vote 1879 views
Clams with Ginger Soup 1/2 kilo clams, 2 thumb size of , cook method: Boil, cuisine: Filipino, course	ShaleeDP Feb 2013 Intermediate	1 vote 1758 views
Clam & Potato Cream Soup 5.5 ounce canned clams in natural taste, cuisine: American, course: Soups, stews & chilis	"Cheffie Cooks" Sep 2016 Advanced	1 vote 2041 views
Pea Soup with Stew Beef water, 2 pounds lean stew beef, cut into small cubes, cook method: Boil, cuisine: American	Judy Fisher Oct 2012 Intermediate	1 vote 2931 views
Basic Beef Stew until smooth then stir into gently boiling stew, it should thicken fairly quickly. I	Grumpy's Honeybunch Feb 2012 Intermediate	1 vote 3164 views
New England Clam Chowder baby clams, 1 1/4 cups half and half, 1 t. hot pepper sauce, cook method: Stew, cuisine	arthur jimenez Jun 2008 Intermediate	7 votes 5 reviews 4 comments 23912 views
Curried Lentil Stew with rice Boiled brown or white rice, cook method: Boil, cuisine: American, course: Soups, stews	Nancy Miyasaki Jan 2009 Intermediate	9 votes 5 reviews 5 comments 24550 views
Homemade Spicy Jjampong 10 cups water, Stew, 1 tbsp vegetable ounces shrimp, 4 ounces clams, 4 ounces squid	ShaleeDP Feb 2015 Intermediate	1 vote 4751 views
Five Star Clam Chowder oregano, 4 6.5 oz cans clams (I use 1/2 of Boil, cuisine: American, course: Soups, stews	Chef Doug May 2012 Advanced	1 vote 2 comments 17966 views
Clams Casino Clams Casino, ingredients: Clams Casino, 24optional), cook method: Boil, cuisine: American	A Culinary Journey with Chef Dennis Apr 2010 Professional	3 votes 2 reviews 2 comments 10080 views
Simple Clam Chowder minced clams , 3 (8 oz) bottles clam juice ,Boil, cuisine: Seafood, course: Soups, stews	Nancy Miyasaki Dec 2009 Intermediate	6 votes 3 reviews 2 comments 7308 views
New England Chunky Herbed Quahog Chowder 2 Cups Clam Juice, From Chopped Clams or Boil, cuisine: American, course: Soups, stews	Robyn Savoie Nov 2013 Advanced	1 vote 1 comment 3724 views
Accidental Cioppino out more like a stew than a broth based soup., ,or claws, 1/2 lb clams, 3/4 lb shrimp	The Accidental Chef Sep 2010 Advanced	1 vote 3000 views
Zuppa di pesce bianco baby clams, 2 8oz bottles of Snow's Clam - medium chop, cook method: Boil, cuisine	Unknown Chef Jan 2015 Intermediate	1 vote 3734 views
Brazil: Moqueca do Frutos del Mar (Seafood Stew) del Mar (Seafood Stew), ingredients: Ingredients, ½ c. of fish stock or clam juice, 1-1/2	Danielle Pallaske Feb 2010 Advanced	1 vote 3745 views