Search Results for 'Clam boil stew'
showing 81 - 97 of 1000
Pinoy Lomi Soupcooking oil, cook method: Boil, cuisine: Filipino, course: Soups, stews & chilis, type of |
ShaleeDP
Jul 2014 Intermediate |
1 vote
11160 views
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Louisiana Gumbocrab; oysters; clams; lobster chunks; etc. pieces, cuisine: Cajun, course: Soups, stews |
Unorthodox Epicure
Feb 2012 Intermediate |
2 votes
8910 views
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Greek Fish Soup Avgolemonoclams, salmonBoil, cuisine: Greek, special category: Pescetarian, course: Soups, stews |
John Spottiswood
Dec 2010 Advanced |
3 votes
5920 views
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Zuppa di Pesce - Sea food Stew-1/2 pound manilla Clams , 6 Scallops Medium whole, , , cook method: Stew, cuisine: Italian |
Pasquale Frola
Jun 2009 Professional |
3 votes
12534 views
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Malaysian Pork Stewcook method: Boil, cuisine: Malaysian, course: Soups, stews & chilis, type of dish: Stews |
John Spottiswood
Mar 2011 Advanced |
7 votes
10038 views
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Papaitan2 pound Beef chuck or stew meat, cubed and boiled with 1 Onion, 2 pounds assorted |
ShaleeDP
Aug 2013 Intermediate |
2 votes
8449 views
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Homemade MarinaraOil, 1 Quart Stewed Tomatoes, Undrained Or, cook method: Boil, cuisine: Italian, course |
Robyn Savoie
Nov 2013 Advanced |
1 vote
19056 views
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Beef with Barley and Wild RiceStew:, 2 lbs sirloin steak or beef stew stove. (If on stove, boil for 20 minutes with 2.5 |
John Spottiswood
Nov 2008 Advanced |
2 votes
9267 views
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Dreamy Linguini2 cup cream, 2 cans clams, drained and 1/4 cup chopped, cook method: Boil, cuisine |
Mary Joseph
Mar 2008 Advanced |
3 votes
6681 views
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Moroccan Fish Stew Recipemethod: Boil, cuisine: Moroccan, special category: Pescetarian, course: Soups, stews |
John Spottiswood
Dec 2012 Advanced |
5 votes
8063 views
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Mexican Seafood Chowdersized shrimp,, 8 clams, 4 mussels, ==cuisine: Mexican, course: Soups, stews & chilis |
Jason Freund
Dec 2008 Beginner |
1 vote
8620 views
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Bragioli l-Forn (Baked Beef Olives)for 4 persons), 3 hard boiled eggs, 8 slices of , cook method: Stew, cuisine: Maltese |
Nazzareno Casha
Apr 2012 Professional |
1 vote
9185 views
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Watercress and Daikon(White Radish) Soupbones, blanched in boiling water to reduce to taste, cuisine: Asian, course: Soups, stews |
tigerfish
Apr 2010 Intermediate |
1 vote
7663 views
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South African Biltong soup (JERKY SOUP)cheese, cook method: Boil, cuisine: South african, course: Soups, stews & chilis, type of |
Peter Brown
Jun 2012 Intermediate |
1 vote
4002 views
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Native Pansit Lomiboiled eggs (optional), 2 tablespoons cooking oil, cuisine: Filipino, course: Soups, stews |
ShaleeDP
Sep 2013 Intermediate |
1 vote
8472 views
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Sukiyakicook method: Boil, cuisine: Japanese, course: Soups, stews & chilis, type of dish: Stews |
Nancy Miyasaki
Jan 2009 Intermediate |
3 votes
7856 views
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Hot and Sour Soupnoodles, 500ml boiling water, 200ml coconutVegetarian, course: Soups, stews & chilis |
Hungry Jenny
May 2010 Intermediate |
2 votes
2661 views
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