Search Results for 'Caramelized sea scallops'
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Lulu's Pan Roasted Sea Scallops Roasted Sea Scallops, main ingredient: Shellfish, ingredients: 12 large dry Sea scallops	Lulu Feb 2014 Intermediate	1 vote 3198 views
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN ingredients: 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa	Lulu Mar 2014 Intermediate	1 vote 2874 views
Seared Sea Scallops in a Saffron~Tomato~Basil Broth Sea Scallops in a Saffron~Tomato~Basil Broth, ingredients: 8 ounces Fresh Sea Scallops	"Cheffie Cooks" Mar 2016 Advanced	1 vote 2 comments 4021 views

Lightly Seared Sea Scallops with Corn and Tomato Salad Sea Scallops with Corn and Tomato Salad, main ingredient: Fish, ingredients: 16 ounces Sea	"Cheffie Cooks" May 2016 Advanced	1 vote 1587 views
Citrus Scallops Minced, 2 Tbsp. Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, 1	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Grilled Scallops and Papaya Salsa 1 1/2 Tbsp oil or veg oil, 36 sea scallops, cook method: Grill, cuisine: American, special	Denise Sherin Aug 2014 Advanced	1 vote 2336 views
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA Shellfish, ingredients: 2 POUNDS SEA SCALLOPS, QUARTERED, 2 TABLESPOONS BUTTER OR	JUDY B Jan 2013 Intermediate	1 vote 1967 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema to taste, , Protein:, 1/2 lb large sea scallops (8 ea.), abductor muscle removed, 1/2 lb	Bob Vincent Aug 2013 Intermediate	1 vote 3018 views
Baked Scallops Baked Scallops, ingredients: 16 sea scallops, rinsed and drained, 5 tablespoons butter	ShaleeDP Dec 2015 Intermediate	1 vote 966 views
Sweet n' Sour Scallops n' Sour Scallops, main ingredient: Fish, ingredients: 8 ounces Sea Scallops, one 5-ounce	"Cheffie Cooks" Sep 2016 Advanced	1 vote 1397 views
Eggplant Rolls, Sauce and Sea Scallops the sea, I used Sea Scallops. Big, tender, juicy, and sweet. 1 lb Sea Scallops – rinse	Joanne Dec 2009 Intermediate	1 vote 1564 views
Sea Scallops in the Shell them Suzi's Seafood. It was the large sea scallops, caught locally in Stonington, CT, that	A Couple in the Kitchen Jan 2011 Intermediate	1 vote 668 views
One Dish Seafood Stew white fish can be substituted), 1/2 pound sea scallops, halved, 1 pound fresh mussels, 1	Adam Janowski Apr 2011 Intermediate	1 vote 3733 views
Linguine ai frutti di mare shelled (tail intact) and deveined, 4 sea scallops, quartered, 5 ounces calamari, cut into	Chef Justin Yandle Mar 2015 Professional	1 vote 1 comment 3204 views
Warm Scallop Salad with Prosciutto Chips I serve it as a main course and use 10-12 sea scallops when I'm making it for two. Here is	Katie Caldwell Dec 2009 Intermediate	2 votes 470 views
Pan-Seared Scallops with Browned-Butter White-Wine Sauce sea scallops is also one of the simplest to prepare: a quick sear in butter to caramelize	Pamela Steed Hill Jul 2013 Intermediate	1 vote 207 views
Scallop Saltimboca with Golden Delicious Apples Sea scallops that are local around here. The prosciutto flavored the scallops caramelized	Monte Mathews Aug 2013 Intermediate	1 vote 646 views
Skillet-Seared Scallops Romesco sea salt freshly ground black pepper 1 tbsp unsalted butter 6 large sea scallops	Pamela Steed Hill Apr 2016 Intermediate	1 vote 224 views
Seared Scallops with Chimichurri Dressing Recipe 2 tbsp extra-virgin olive oil Scallops: 8 large sea scallops, cut in half crosswise 3	Cookin Canuck May 2010 Intermediate	1 vote 1646 views
A Weekend Treat! Seared Scallops with Mango Sauce & Jasmine Rice Rice Scallops Mango Sauce 1 / 1.5 lbs Sea Scallops (10-12) 1 cup Mango puree Sea Salt	Laurie Alves Mar 2013 Advanced	1 vote 521 views