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Ingredients
- Other scallop recipes:
- Simply Recipesâ Sea Scallops with Asparagus Sauce
- Steamy Kitchenâs Black Garlic with Scallops
- No Recipesâ Ramp & Scallop Linguine
- Wrightfoodâs Pan Seared Scallops with Red Onion Confit
- Seared Scallops with Chimichurri Dressing
- Dressing:
- ¼ cup chopped fresh flat-leaf parsley
- 2 tsp chopped fresh oregano
- 1 garlic clove, minced
- 1 tbsp plus 1 tsp red wine vinegar
- 1 tbsp water
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ¼ tsp red chili flakes
- 2 tbsp extra-virgin olive oil
- Scallops:
- 8 large sea scallops, cut in half crosswise
- 3 tsp olive oil, divided
- Salt & pepper for seasoning
- Dressing:
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 582g | |
| Calories 632 | |
| Calories from Fat 396 | 63% |
| Total Fat 44.72g | 56% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1949mg | 81% |
| Potassium 1267mg | 36% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.25g | 0% |
| Protein 46.74g | 75% |
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