Scallop Saltimboca with Golden Delicious Apples Recipe by Monte

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Ingredients

prosciutto wrapped round the beautiful Sea scallops that are local around
here. The prosciutto flavored the
scallops all the way through. Other than
tying the scallops with kitchen string to make sure the prosciutto adheres to
their sides, this is a very simple recipe to pull off in very little time. The apples are a wonderful addition and the
sage came straight out of our herb garden.
I served it with some snap peas. Here’s
the recipe:
Recipe for Scallop Saltimbocca adapted from Tyler Florence’s “Tyler’s
Ultimate”
8 slices of Prosciutto
16 large sea scallops
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
12 fresh sage leaves
Kosher salt and freshly ground black pepper
2 Golden Delicious apples, peeled cored, and cut into wedges
1/2 lemon
Wrap a strip of prosciutto around the perimeter of
each scallop and squeeze gently so that speck sticks to itself and the

View Full Recipe at CHEWING THE FAT