Search Results for 'Canola oil margarine substitute'
showing 1 - 19 of 1000
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Kangkong with Garlic and Olive oilsalt and pepper to taste, olive oil, canola oil, cuisine: Filipino, course: Side dishes |
ShaleeDP
Feb 2016 Intermediate |
1 vote
7770 views
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Zucchini-Pineapple Quick BreadZucchini, Grated, 2/3 Cup Canola Oil, 1/2 Cup Egg Substitute, 2 Tsp. Vanilla Extract, 16 |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3567 views
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Soft Chewy Chocolate Chip Cookies1 teaspoon vanilla, 3/4 cup canola oil, 3 tablespoons margarine, Pinch of salt, 2 cups |
Catherine Pappas
Mar 2014 Intermediate |
1 vote
3420 views
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Annatto Oil (Poor Man's Saffron)Annatto Oil (Poor Man's Saffron), ingredients: 1 cup Annatto Seeds, 2 cup Canola Oil |
Bob Vincent
Aug 2013 Intermediate |
1 vote
2760 views
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Ginataang Baboy (Bicol Express)to add taste, 2 tablespoons of canola oil, cook method: Stew, cuisine: Filipino, course |
ShaleeDP
Jun 2013 Intermediate |
3 votes
41598 views
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Longganisa (Filipino-style sausage)1/3 cup cider vinegar, 1 tbsp. sugar, Canola oil, cook method: Stir fry, cuisine: Filipino |
ShaleeDP
Jan 2013 Intermediate |
2 votes
54846 views
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Pancit Bihon Guisado with Atay-Balunbalunan1 bunch kinchay, sliced thinly, 4 tablespoon canola oil, 1/2 cup soy sauce, Salt and |
ShaleeDP
Mar 2016 Intermediate |
1 vote
9806 views
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Pritong Tawilis (Fried Tawilis)cornstarch, 1 cup water, salt & pepper, Canola oil for deep frying, For the dip:, vinegar |
ShaleeDP
Jul 2013 Intermediate |
1 vote
22609 views
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Chicharon Bulaklak (Fried Pork Mesentery)tbsp vinegar, 2 cups water, 3 cups Canola oil, cook method: Fry, cuisine: Filipino, course |
ShaleeDP
May 2013 Intermediate |
3 votes
26529 views
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Tinolang Manok with Luyang Dilawsalt and pepper to taste, 2 tsp Canola oil, 1 Chicken cubes (optional), 3 cups water |
ShaleeDP
Jan 2016 Intermediate |
2 votes
10845 views
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Isdang Pinangat sa Kamatisand pepper to taste, spring onion, Canola oil, cuisine: Filipino, course: Main dish, type |
ShaleeDP
Aug 2014 Intermediate |
1 vote
6922 views
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Fried Eggplant (Pritong Talong)3 pcs Talong (Eggplant), Salt, Pepper, Canola Oil, cook method: Fry, cuisine: Filipino |
ShaleeDP
Apr 2013 Intermediate |
1 vote
10036 views
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Laksa Puso ng Saging (Saute'd Banana Heart)2 cups Water, 1/2 cup Vinegar, 2 tbsp Canola oil, 1 tsp Salt and Pepper to taste, Fish |
ShaleeDP
Jul 2013 Intermediate |
1 vote
17152 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)1 tsp garlic, 1 cup water, 2 tbsp canola oil, 2 eggs beaten (optional), cook method: Boil |
ShaleeDP
Sep 2013 Intermediate |
1 vote
26262 views
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Ginataang Pakbetsliced), 2 cloves garlic (minced), 2 tbsp canola oil, 1 cup sliced squash, 1/2 cup sliced |
ShaleeDP
Sep 2013 Intermediate |
1 vote
7959 views
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Kamote Fries (Sweet Potato Fries)ingredients: Sweet Potatoes, Brown sugar, Canola Oil, cook method: Fry, cuisine: Filipino |
ShaleeDP
Jan 2013 Intermediate |
1 vote
16543 views
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Chocolate Chiffon CakeBaking Powder, 1/2 Tsp. Salt, 1/4 Cup Canola Oil, 1/4 Cup Water, 1 Tsp. Vanilla Extract, 2 |
Robyn Savoie
Feb 2014 Advanced |
1 vote
25263 views
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Dad’s Tavern ChiliBeef, ingredients: 1 or 2 tablespoons canola oil, 1 large onion, chopped fine (about |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Pinoy Beef Mami (Beef Noodle Soup)piece chicken cube, 5 cups Water, 2 tbsp canola oil, 2 bulbs Garlic (diced), 1 large Onion |
ShaleeDP
Feb 2013 Intermediate |
1 vote
24120 views
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