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Kangkong with Garlic and Olive oil Recipe

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Ingredients

Directions

  1. Saute garlic in canola oil
  2. Stir in the kangkong stalks and let it cook for a few minutes.
  3. Add the leaves and keep stir frying the veggies.
  4. Add salt and pepper to taste.
  5. Transfer to a serving dish and drizzle with olive oil

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