Ginataang Baboy (Bicol Express) Recipe

• 1/4 kilo of pork, thinly sliced or diced (small)
• 1/2 cup Shrimp Paste (bagoong)
• 6-10 finger chilies sliced julienned
• 1 onion, peeled and thinly sliced
• 6 cloves garlic, crushed
• 3 tablespoons ginger peeled and minced
• 3 cups coconut milk
• salt and pepper, to add taste
• 2 tablespoons of canola oil

Directions