Longganisa (Filipino-style sausage) Recipe

click to rate
2 votes | 37867 views

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

Prep time:
Cook time:
 
Tags:

Ingredients

Directions

  1. Mix all ingredients. Put in a covered container and chill overnight.
  2. Roll desired amount of the mixture into balls using your hands, roll to form log sausages. (I use plastic or thin wax paper to wrap the sausage logs so they set in place and avoid sticking to each other)
  3. Arrange side by side each other in a container with lid or wrap in a waxed paper, keep covered and refrigerate for 3-5 days to cure.
  4. How to cook:
  5. Boil the skinless longganisa in 1/4 cup of water, let it boil until all water evaporates leaving just the fats from the longganisa .
  6. Stir fry on its own fat for 3-5 minutes or until skin become reddish brown and caramelized.
  7. Add more oil if necessary.
  8. Serve with hot plain rice.

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment