Search Results for 'Brown stocking'
showing 1 - 20 of 1000
Beef Tenderloin Stroganoff With Dill Weed5 oz red onion, diced, 4 cups Veal Brown Stock, reduced by half to two cups. A link is |
Bob Vincent
Sep 2012 Intermediate |
2 votes
4416 views
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Crockpot Chicken and Hash Brown CasseroleChicken and Hash Brown Casserole, ingredients: 32 oz. package frozen hash browns, 1 large |
myra byanka
Jun 2016 Professional |
1 vote
6114 views
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Mediterranean Brown Rice Pilaf2 Cup long grain brown rice, 1 onion, 2 1/2 cups vegetable stock, 1 bay leaf, 2 green |
Hina Gujral
Sep 2014 Advanced |
1 vote
4424 views
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Skinny Hash Browns, Bacon and Eggs Breakfast Casserolepepper, to taste, , 4 cups frozen hash browns, not defrosted, cook method: Bake, cuisine |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
10602 views
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Cheesy Bacon Sausage Egg Hash Brown SkilletCheesy Bacon Sausage Egg Hash Brown Skillet, main ingredient: Pork, ingredients: 6 slices |
Culinary Envy
Jul 2017 Advanced |
1 vote
2814 views
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Skinny Denver Omelette and Hash Browns Casseroleto taste, , 4 cups frozen hash browns, not defrosted, , ½ teaspoon Lawry’s seasoning |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
9585 views
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Chicken "n" Hash Brown Bakefrozen cubed hash browns thawed, 1 tsp cream, 2 cups chicken broth or stock, 1 can (10 |
Sue Archibald
May 2013 Intermediate |
1 vote
2791 views
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Baked Cheese Hash Brown & Onion Patties with Rosemary Sour CreamOne 16 ounce frozen bag of shredded hash browns, 1/2 onion grated, 1 cup shredded Monterey |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2031 views
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Andra's Hash Brown CasserolePotatoes, ingredients: 2 lbs. Frozen Hash Browns (shredded kind), 1 can Campbell’s cream |
Andra Kiser
Mar 2020 Intermediate |
1 vote
947 views
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Base Fish StockIf I am looking for a more spicy stock I will add white pepper and/or cayenne pepper |
Mike
Aug 2013 Intermediate |
1 vote
2246 views
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Yankee pot roastspanish, 1 pint red wine, 1 gal brown stock, heat, cuisine: American, course: Appetizers |
DCMH
Jul 2012 Intermediate |
1 vote
1462 views
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VEGETARIAN STOCK GRAVYLIQUID AMINOS FROM SOY PROTEIN., 2 CUPS VEGETABLE STOCK, 1/2 TEASPOON DRIED SAGE, 1/2 |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
666 views
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Yankee Pot Roast1 pint wine, red, 1 gal brown stock, heat, cuisine: American, course: Appetizers |
DCMH
Apr 2012 Intermediate |
1 vote
1040 views
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Hurricane Sandy and French Onion Soup (my way)sugar (helps to brown the onions) 3 Tb flour 2 quarts boiling brown stock ½ cup dry white |
Linda Skelcy
Oct 2012 Advanced |
1 vote
1734 views
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Cracker Barrel's Hash Browns Casseroleingredients: 1 2 pound package frozen Hash Browns, 8 ounces Sour cream, 1 can cream |
Pattie Berriman
Feb 2011 Advanced |
8 votes
117207 views
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Fresh Tulya (Small Clams) Soupg fresh tulya, 1 brown onion, 2 shallots, 500 ml light fish stock, 2 fresh chili leaves |
ShaleeDP
Feb 2013 Intermediate |
1 vote
16832 views
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Pancit Cantonbite size), 2 tablespoon oyster sauce, chicken stock, salt aend pepper to taste, calamansi |
ShaleeDP
Dec 2012 Intermediate |
3 votes
29684 views
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Basic Brown SauceMinced, 1/4 c. Unbleached Flour, 6 c. Brown Stock, 1 x Clove Garlic, Crushed, 1 x Bouquet |
Global Cookbook
Jul 2009 Advanced |
0 votes
1808 views
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Basic Brown Saucetable wine, 4 c. Brown stock, (beef, veal), 1/2 c. Concentrated brown stock, 1/4 tsp Dry |
Global Cookbook
Jul 2009 Advanced |
0 votes
1746 views
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Cauliflower & Potatoes ~ Indian style2 tsp garam masala, 3/4 C chicken stock (have more handy - the cauliflower may drink more |
Amos Miller
Jan 2012 Professional |
8 votes
21525 views
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