VEGETARIAN STOCK GRAVY Recipe

• 1/2 CUP ORGANIC OLIVE OIL
• 5 CLOVES ORGANIC GARLIC, PRESSED IN GARLIC PRESS
• 1/2 ORGANIC SWEET VADALIA ONION, CHOPPED
• 2 BASIL PESTO CUBES, THAWED
• 4 TEASPOONS BRAGGS NUTRITIONAL YEAST
• 4 TABLESPOONS BRAGGS LIQUID AMINOS FROM SOY PROTEIN.
• 2 CUPS VEGETABLE STOCK
• 1/2 TEASPOON DRIED SAGE
• 1/2 TEASPOON SALT
• 1/2 TEASPOON ORGANIC GROUND BLACK PEPPER

Directions