Baked Cheese Hash Brown & Onion Patties with Rosemary Sour Cream Recipe

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1 vote | 1250 views

A favorite for breakfast, brunch, lunch or supper times.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.41 view details
  • One 16 ounce frozen bag of shredded hash browns
  • 1/2 onion grated
  • 1 cup shredded Monterey Jack Cheese or sharp shredded cheddar
  • salt and black pepper, to taste
  • Drizzling of Olive Oil


  1. In a large mixing bowl add frozen hash brown potatoes, diced onion, salt and black pepper, cheese and mix well with clean hands. Round out patties and place on a rimmed non stick baking sheet pan(s), Drizzle with olive oil (or can sub Canola Oil).
  2. Place in a 425 F hot oven and bake 12 minutes or until golden brown.
  3. For the Sauce: 1/2 cup sour cream, dash of black pepper, finely chopped rosemary


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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 136  
Calories from Fat 55 40%
Total Fat 6.18g 8%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 118mg 5%
Potassium 243mg 7%
Total Carbs 14.29g 4%
Dietary Fiber 1.2g 4%
Sugars 0.44g 0%
Protein 6.26g 10%
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