Search Results for 'Brazil cuisine'
showing 1 - 20 of 1000

Malai Kesar Peda sugar, Recipe Type: sweet &Dessert, Cuisine: Indian, Level of cooking: Difficult, Author	swati paathak Aug 2016 Advanced	1 vote 2518 views
Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea milk, and cardamom, Recipe Type: Beverages, Cuisine: Indian, Level of Cooking: Easy	swati paathak Jan 2016 Advanced	1 vote 1765 views
Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy salt, 1 cup Brazil nuts, 2 cups broccoli, seal salt, cuisine: American, special category	Brenda Nash-Milton Apr 2011 Intermediate	1 vote 1 comment 1943 views

Brazil Nut Banana Cake chopped or sliced Brazil nuts, 1 cup flaked coconut, cuisine: American, course: Desserts	Mares May 2011 Intermediate	1 vote 917 views
Joyce's Brazil Nut Fruit Cake teaspoon baking powder 1/2 teaspoon salt 3 cups Brazil nuts (I suggest 2 1/2 cups of nuts	Barbara Dec 2013 Intermediate	1 vote 349 views
Brazil Nut Cookies - The Very Best Cookie Dough So Far!!! 1 tsp nutmeg Pinch of sea salt Soak raw brazil nuts 6-8 hours, or overnight. Let dry and	Rawfully Tempting Oct 2010 Intermediate	1 vote 672 views
Texas de Brazil - Caipirinha Brazil - Caipirinha, ingredients: 3/4 oz of cachaca, cook method: None/Raw, cuisine	Evandro Caregnato Jul 2008 Professional	3 votes 1 comment 23157 views
Texas de Brazil - Brazilian Salad Recipe Brazil - Brazilian Salad Recipe, method: None/Raw, cuisine: Brazilian, course	Evandro Caregnato Jul 2008 Professional	2 votes 1 comment 23322 views
Brazil: Empadinhas de Camarao (Shrimp Empanadas) Brazil: Empadinhas de Camarao (Shrimp cook method: Bake, cuisine: Brazilian, course	Danielle Pallaske Feb 2010 Advanced	3 votes 1 review 2 comments 13074 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer 3 tablespoons, Soy sauce: 1 teaspoon, cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Brazil: Moqueca do Frutos del Mar (Seafood Stew) Brazil: Moqueca do Frutos del Mar , ¼ cup scallions, cuisine: Brazilian, course	Danielle Pallaske Feb 2010 Advanced	1 vote 3745 views
Coconut Shrimp variety of bread crumb used in Japanese cuisine as a crunchy coating for fried foods such	Chef Chuck Mar 2010 Professional	3 votes 2 comments 6853 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls further seasoning., cook method: Fry, cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi according to taste and preferences., cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views
Post-Bikram Mango Delight or cream, 2 brazil nuts, 3-4 walnuts, 6-7method: None/Raw, cuisine: Australia, course	Kimberley Owen Nov 2011 Intermediate	1 vote 2708 views
Japanese Cuisine: Sweet & Spicy Chicken Liver Optional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers & snacks	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 8249 views
Cuban Picadillo Taco with Refried Black Beans and Avocado Mash 12 taco shells, cook method: Saute, cuisine: Cuban, course: Main dish, type of dish	Cuban Cuisine Jun 2013 Intermediate	1 vote 4364 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi pepper): to taste, cook method: Fry, cuisine: Japanese, special category: Vegan, course	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 5086 views
Cuban Picadillo pepper to taste, olive oil for sautéing, cuisine: Caribbean, course: Main dish, type of	Cuban Cuisine Jan 2013 Intermediate	1 vote 5179 views
Carrot Biscuits Balls Recipe (Turkish Cuisine) India walnuts, cook method: Saute, cuisine: Turkish, course: Appetizers & snacks, type	ye-mek Apr 2013 Intermediate	1 vote 4063 views