Carrot Biscuits Balls Recipe (Turkish Cuisine) Recipe

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"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.

Prep time:
Cook time:
Servings: 4 Plate


Cost per serving $0.84 view details
  • 3 large carrots
  • 1 package tea biscuits (petit beurre)
  • 1 tablespoon vegetable oil
  • 2 tablespoons granulated sugar
  • 1 cup crushed walnuts
  • India walnuts


  1. Peel and grate 3 carrots. Put a tablespoon vegetable oil and 2 tablespoons granulated sugar in a large pan. Add grated carrots. Sauté carrots until tender (until the water evaporates at low heat). Then leave to cool.
  2. On the other hand, put 1 package tea biscuits (petit beurre). Knead with your hand. Add the sautéd carrots and crushed walnuts into it. Knead thoroughly again.
  3. First, place the coconuts in a large plate. Then create small carrot balls with your hand. Cover with the coconut. Place them in a container with the lid. Keep it in the refrigerator at least 2 hours.
  4. Place the carrot biscuits balls on to a serving plate and serve


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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 4 servings
Calories 160  
Calories from Fat 103 64%
Total Fat 12.1g 15%
Saturated Fat 1.08g 4%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 212mg 6%
Total Carbs 12.71g 3%
Dietary Fiber 2.2g 7%
Sugars 8.92g 6%
Protein 2.45g 4%
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