Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy Recipe

• Steaks
• 4 portobello mushrooms, stems removed
• 1/4 cup extra virgin olive oil
• 1/3 cup Nama Shoyu
• 1 tablespoon finely chopped rosemary
• Brazil-Broccoli Mash
• 1 clove garlic
• 1 pinch ground black pepper
• 1 teaspoon sea salt
• 1 cup Brazil nuts
• 2 cups broccoli, chopped
• Mushroom Gravy
• 1/3 cup extra virgin olive oil
• 3/4 cup mushrooms, any kind
• 1/3 cup water
• 1 1/2 teaspoons apple cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon seal salt

Directions