Search Results for 'Brazil cuisine'
showing 121 - 140 of 1000

Spanish Inspired Spiced Chicken with Pomegranate and Vinegar with an ex-pat’s thorough knowledge of a cuisine having lived there for many years, but	Laura Tabacca Apr 2013 Advanced	1 vote 2 comments 1029 views
Taco Pie cream, optional, cook method: Bake, cuisine: American, course: Appetizers & snacks, type	Glenn Mar 2013 Beginner	57 votes 23 reviews 13 comments 350225 views
PUMPKIN CRISP over and over again. Course: Dessert Cuisine: American Keyword: Pumpkin Crisp Author: The	The Southern Lady Dec 2018 Intermediate	1 vote 249 views

Pato Tim (Stewed Whole Duck) bits, 2 pcs carrots, cook method: Stew, cuisine: Filipino, course: Main dish, type of dish	ShaleeDP Jul 2013 Intermediate	2 votes 1 comment 50644 views
PA Dutch Hog Maw 6 potatoes, diced, cook method: Roast, cuisine: American, course: Main dish, type of	Jann from PA Feb 2011 Intermediate	1 vote 1 review 2 comments 17327 views
CEVICHE! ~ Costa Rican Style pepper, cook method: Marinade, cuisine: Caribbean, special category: Pescetarian, course	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
Mexican Chocoflan (Pastel Imposible -- Impossible Cake) not Dutch processed), cook method: Bake, cuisine: Mexican, course: Desserts, type of dish	Kathleen is Cooking in Mexico Nov 2010 Professional	5 votes 4 comments 30905 views
Balsamic Ginger Baked Cod sesame oil, fresh cracked black pepper, cuisine: American, course: Appetizers & snacks	YepRecipes Nov 2021 Intermediate	1 vote
Killer Hogs Dry Rub Recipe Seasoning, 1/4 tea – Tomato Powder, cook method: BBQ, cuisine: American, course: Main dish	Malcom Reed Oct 2010 Professional	4 votes 1 review 2 comments 53568 views
Tuyo (Dried Fish) 1 gallon fresh water, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish	ShaleeDP May 2016 Intermediate	2 votes 24764 views
My favorite Stuffing without Meat in the turkey cavity), cook method: Roast, cuisine: American, course: Side dishes, type of	John Spottiswood Nov 2008 Advanced	5 votes 2 reviews 2 comments 11248 views
Pear & Fig Chutney Tellicherry), cook method: Slow cook, cuisine: American, special category: Gluten free	Amos Miller Nov 2011 Professional	10 votes 5 reviews 10 comments 28064 views
Tupig ng Pangasinan leaves for wrapping, about 3 inch width, cuisine: Filipino, course: Appetizers & snacks	ShaleeDP Feb 2016 Intermediate	1 vote 23856 views
Guava Filling 1/3 cup sugar, ¼ cup + 2 tablespoons water, cuisine: American, course: Appetizers & snacks	Yolanda Fernandez Apr 2011 Advanced	1 vote 31298 views
Vegetable Crudités Platter parsley to sprinkle over the veggies, cuisine: American, special category: Gluten free	Mary Frances Hart Apr 2010 Intermediate	5 votes 1 comment 85551 views
Bobotie ground beef, zest and juice from 1/2 lemon, cuisine: American, course: Appetizers & snacks	YepRecipes Nov 2021 Intermediate	1 vote
Lemon & Garlic Green Beans to taste, cook method: Saute, cuisine: Italian, special category: Vegetarian, course	John Spottiswood Aug 2015 Advanced	8 votes 5 reviews 1 comment 33840 views
Balinese BBQ Pork Roast - Babi Guling 3 Tbsp vegetable oil, cook method: Grill, cuisine: Indonesian, course: Main dish, type of	John Spottiswood Jul 2009 Advanced	6 votes 5 reviews 4 comments 38177 views
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home teaspoon cinnamon, , 2 cups ice, cuisine: American, special category: Low fat, course	Skinny Kitchen with Nancy Fox Oct 2012 Professional	1 vote 3 comments 14258 views
Cracker Barrel's Hash Browns Casserole sharp cheddar the best, cook method: Bake, cuisine: American, course: Side dishes, type of	Pattie Berriman Feb 2011 Advanced	8 votes 2 reviews 1 comment 117207 views