Search Results for 'Ancient chinese'
showing 1 - 20 of 1000
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan1.5 C.) diced (about 1/4" square) Chinese sausage (lop cherng) , 9-10 medium dried shitake |
Karen Chow
Dec 2009 Intermediate |
3 votes
26770 views
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Chinese Vegetable SoupBaby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese Spinach), 2 |
John Spottiswood
May 2008 Advanced |
3 votes
54013 views
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Chinese Braised Oxtails with Root Vegetablesbrown sugar , 1 tablespoons Chinese ground bean sauce , 20 Chinese dry mushroom or shitake |
Joyce Leung
Feb 2009 Intermediate |
4 votes
29092 views
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Stir-fry Crunchy Chinese Kaletsp Fish sauce, ½ Sesame oil, 1 tbsp Chinese wine, ¼ cup of Chicken stock, 2 tsp Cooking |
Blackswan
Dec 2010 Advanced |
2 votes
4034 views
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Stir-Fry Chinese Leeks with Chinese SausagesChinese Leeks with Chinese Sausages, ingredients: 5-6 medium Chinese leeks, 2 Chinese |
kitchen flavours
Mar 2011 Intermediate |
1 vote
3688 views
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dipup, , 1 tbsp ginger paste, , 1/2 tbsp Chinese wine (optional), , 1 tsp five spice powder |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3640 views
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Chinese Crispy Spring RollsSugar, 1 Tbsp. Light Soy Sauce, 1 Tbsp. Chinese Rice Wine, 40 Spring Roll Wrappers, 1 |
Robyn Savoie
Dec 2013 Advanced |
1 vote
4798 views
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Chinese Hoisin SauceMinced, 2 Tsp. Sesame Seed Oil, 1 Tsp. Chinese Hot Sauce (More or Less To Taste), 1/8 |
Robyn Savoie
Jul 2013 Advanced |
1 vote
7310 views
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Chinese Long Beans1 tablespoon dark soy sauce, • 2 teaspoons Chinese rice wine or dry sherry, • 1 1/2 |
Cecelia Heer
Jan 2012 Advanced |
1 vote
4150 views
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Potato Bok Choy (Chinese Broccoli) Souptbsp olive oil, , 1 bunch bok choy/chinese broccoli - sliced thinly (or any other suitable |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2684 views
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Chinese Dragon noodlesof minced beef, cook method: Cooker, cuisine: Chinese, course: Breakfast & brunch, type of |
Weining Wang
May 2016 Professional |
1 vote
4239 views
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Steamed Rock Cod with Chinese Green Onionrice wine or sake , , , *Available in Chinese markets and grocery stores, cook method |
Joyce Leung
Feb 2009 Intermediate |
6 votes
22439 views
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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black RiceGlazed Salmon with Mango Pepper Salsa and Chinese Black Rice, ingredients: Glaze:, , 3/4 |
Debi Shawcross
Mar 2010 Professional |
1 vote
6202 views
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Drunken Style Chinese Drumsticks4 lbs. chicken drumsticks, rinsed, 1 pkg. Chinese chicken seasoning mixed with 1/2 c |
Smokinhotchef
Apr 2012 Advanced |
1 vote
6911 views
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Vegetarian Fried Mee Hoon (Chinese Style)soaked in water to soften., , 4 shiitake (Chinese black) mushroom - soaked in hot water to |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3330 views
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Anita's Chinese Pressed Chicken with Gravyhungry you are., , Note: I worked in a Chinese restaurant for a time and this was my very |
webtexan
Jan 2011 Advanced |
3 votes
14997 views
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Chinese 5 Spice Pork Stir FryPineapple, cook method: Stir fry, cuisine: Chinese, course: Appetizers & snacks, type of |
Larissa166
Sep 2013 Intermediate |
1 vote
2850 views
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Chinese Dragon Chickento taste, about 1/3 or 1/4 tsp), 1 Chinese spring onion, peeled, 4 Tbs. chili sauce, 2 cup |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Chinese Seafood Noodles2 cup peanut oil, 1 Tbsp coconut oil, 1 Chinese eggplants, peeled, 1/3 cup sugar, 3 Tb Sea |
Weining Wang
Aug 2016 Professional |
1 vote
4653 views
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Chinese Parcelsoz. cod or haddock fillets, cubed, 4 large Chinese leaves (bok choy or cabbage), 1 Tbsp |
Bob Towlson
Jun 2012 Advanced |
1 vote
1468 views
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