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Add a photoServings: 12
Ingredients
- 1 1/2 c. lowfat milk, scalded
- 1/2 c. butter
- 2 teaspoon salt
- 1/2 c. sugar
- 2 Packages yeast
- 1/2 c. lukewarm water
- 2 beaten Large eggs
- 9 c. flour, half white, half wheat
Directions
- Pour scalded lowfat milk over butter, salt and sugar. Cold. Dissolve yeast in water. Add in yeast and Large eggs to lowfat milk. Gradually add in the flour, beating it in thoroughly. Don't add in any more flour than is necessary to make an easily handled dough, so bread will be light and tender.
- Turn out onto floured surface and knead till smooth and elastic. Place in greased bowl, cover and let rise till doubled. Punch down and turn out onto floured surface. Shape into three loaves and place in greased 8 inch loaf pans. Cover and let rise till dough is just to top of pans. Bake in a 425 degree oven for 10 min. Then lower heat to 350 degrees and bake 40 min longer or possibly till bread is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 86 | 18% |
| Total Fat 9.76g | 12% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 470mg | 20% |
| Potassium 183mg | 5% |
| Total Carbs 81.91g | 22% |
| Dietary Fiber 2.8g | 9% |
| Sugars 10.23g | 7% |
| Protein 12.27g | 20% |
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