Whole Wheat Zucchini Bread Recipe

click to rate
0 votes | 766 views
Servings: 10


Cost per serving $0.46 view details


  1. Sift flour, baking pwdr, baking soda, salt, cinnamon and allspice. Stir in whole wheat flour. Beat Large eggs, oil, honey and lemon juice with rotary beater till smooth and frothy. Stir in zucchini. Add in flour mix and stir well, but don't beat. Stir in nuts and raisins.
  2. Turn into greased 9 x 5 x 3 inch loaf pan. Bake in 325 degree oven for 1 hour, or possibly till toothpick inserted in center comes out clean.


Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 10 servings
Calories 311  
Calories from Fat 170 55%
Total Fat 19.45g 24%
Saturated Fat 1.93g 8%
Trans Fat 0.38g  
Cholesterol 42mg 14%
Sodium 431mg 18%
Potassium 200mg 6%
Total Carbs 31.2g 8%
Dietary Fiber 2.9g 10%
Sugars 10.2g 7%
Protein 5.74g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment