Whole Wheat Angel Biscuits Recipe

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0 votes | 915 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Mix all ingredients together in large bowl. Dissolve 2 pkgs yeast in 1/2 cup warm water. Add in buttermilk. Mix well with dry ingredients. Cover and put in refrigerator. Pinch off as much as needed each day. This will keep a week. No need to let rise. You can bake immediately at 400-450 degrees for 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 370  
Calories from Fat 171 46%
Total Fat 19.43g 24%
Saturated Fat 1.73g 7%
Trans Fat 0.47g  
Cholesterol 2mg 1%
Sodium 344mg 14%
Potassium 258mg 7%
Total Carbs 43.54g 12%
Dietary Fiber 5.4g 18%
Sugars 6.31g 4%
Protein 8.35g 13%
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