Global Street Foods Class

Subject	By	Messages	Last Post
Where to buy...	Linda Tay Esposito	No replies yet	August 9, 2008 17:36

RICOTTA PANZAROTTI WITH MARINARA SAUCE I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…	Linda Tay Esposito Jul 2008 Professional	1 vote 11294 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Linda Tay Esposito Jul 2008 Professional	9 votes 3 reviews 4 comments 51611 views
NUTELLA AND BANANA CREPES Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…	Linda Tay Esposito Jul 2008 Professional	2 votes 27832 views
SATAY WITH PEANUT SAUCE Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…	Linda Tay Esposito Jul 2008 Professional	1 vote 9985 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views