Global Street Foods Class Talk

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Where to buy... Linda Tay Esposito Linda Tay Esposito No replies yet August 9, 2008 17:36

Global Street Foods Class Recipes (5 of 8) View all

BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Jul 2008
Professional
9 votes
44436 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…

Linda Tay Esposito
Jul 2008
Professional
9 votes
24494 views
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Linda Tay Esposito
Jul 2008
Professional
1 vote
8613 views
Easy breezy rice bowl

Easy breezy rice bowl

Healthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe.

Marla Nichols
Dec 2017
Advanced
1 vote
582 views
PENANG FRIED KUEY TEOW

PENANG FRIED KUEY TEOW

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by…

Linda Tay Esposito
Jul 2008
Professional
1 vote
13188 views