Global Street Foods Class

Subject	By	Messages	Last Post
Where to buy...	Linda Tay Esposito	No replies yet	August 9, 2008 17:36

MASALA CHAI TEA Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…	Linda Tay Esposito Jul 2008 Professional	9 votes 2 reviews 29594 views
NUTELLA AND BANANA CREPES Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…	Linda Tay Esposito Jul 2008 Professional	2 votes 27832 views
SATAY WITH PEANUT SAUCE Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…	Linda Tay Esposito Jul 2008 Professional	1 vote 9985 views
Easy breezy rice bowl Healthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe.	Marla Nichols Dec 2017 Advanced	1 vote 1529 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…	Linda Tay Esposito Jul 2008 Professional	1 vote 11294 views