Global Street Foods Class Talk
Subject | By | Messages | Last Post |
---|---|---|---|
Where to buy... | Linda Tay Esposito | No replies yet | August 9, 2008 17:36 |
Global Street Foods Class Recipes (5 of 8) View all
MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
29594 views
|
|
PENANG FRIED KUEY TEOWA favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
14380 views
|
|
SATAY WITH PEANUT SAUCESucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
9985 views
|
|
BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
51611 views
|
|
Easy breezy rice bowlHealthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe. |
Marla Nichols
Dec 2017 Advanced |
1 vote
1529 views
|