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Crock-Pot Buffalo Chicken Dip Recipe

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Ingredients

  • 4 boneless chicken breasts
  • 1 small bottle buffalo wing sauce
  • 10 oz cream cheese
  • 16 oz blue cheese dressing
  • 8 oz shredded cheddar cheese and/or mozzarella

Directions

  1. Cook chicken then shred with 2 forks, add to crock-pot
  2. Cut cream cheese into smaller chunks
  3. Add all ingredients to crock-pot, stir
  4. Heat on low until ingredients melt together, stir frequently.
  5. Serve with tortilla chips and celery sticks and/or carrot sticks.

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