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Add a photoServings: 8
Ingredients
- 1 pound pasta (your choice)
- 1/4 c. butter
- 2 cloves garlic, chopped
- 2 tbsp. minced parsley
- Dash of salt and pepper
- 1/2 c. half & half
- 1/4 c. Parmesan cheese
Directions
- Cook pasta according to directions on package. Don't overcook! Drain well but don't rinse. Meanwhile, in a medium size skillet, saute/fry garlic in butter. Add in parsley, salt and pepper, half & half, and Parmesan cheese. Stir over heat but don't boil. Place pasta in heated bowl. Pour sauce over pasta and serve. If you like, you can sprinkle on extra Parmesan cheese before serving. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.25g | 12% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 118mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 43.39g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.58g | 1% |
| Protein 9.17g | 15% |
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