White Sauce Pasta Recipe

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1 vote | 1482 views
Servings: 8

Ingredients

Cost per serving $0.38 view details

Directions

  1. Cook pasta according to directions on package. Don't overcook! Drain well but don't rinse. Meanwhile, in a medium size skillet, saute/fry garlic in butter. Add in parsley, salt and pepper, half & half, and Parmesan cheese. Stir over heat but don't boil. Place pasta in heated bowl. Pour sauce over pasta and serve. If you like, you can sprinkle on extra Parmesan cheese before serving. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 296  
Calories from Fat 81 27%
Total Fat 9.25g 12%
Saturated Fat 5.43g 22%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 118mg 5%
Potassium 159mg 5%
Total Carbs 43.39g 12%
Dietary Fiber 1.9g 6%
Sugars 1.58g 1%
Protein 9.17g 15%
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