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White Gazpacho Recipe

Name: White Gazpacho
Ingredients: 3 med. cucumbers; 2 c. lowfat sour cream; 1 c. yogurt; 2 c. chicken broth or possibly stock; 4 cloves garlic, crushed; Juice of 1 1/2 lemons; 1/2 c. minced scallions, including tops; 4 med. tomatoes, minced; 1/4 c. parsley; Splash of vinegar; 1/2 c. vodka; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.86 view details

3 med. cucumbers
2 c. lowfat sour cream
1 c. yogurt
2 c. chicken broth or possibly stock
4 cloves garlic, crushed
Juice of 1 1/2 lemons
1/2 c. minced scallions, including tops
4 med. tomatoes, minced
1/4 c. parsley
Splash of vinegar
1/2 c. vodka
Salt and pepper to taste

Directions

Puree all cucumbers with a little of the lowfat sour cream and yogurt. Pour into big bowl and blend it well. Chop the remaining ingredients. Combine them with the liquid in the bowl, blending them with a whisk and adding the remaining lowfat sour cream and yogurt, vinegar and vodka. Refrigeratebefore serving. Serves 8-10.

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Amount Per Serving	%DV
Serving Size 564g
Recipe makes 4 servings
Calories 375
Calories from Fat 222	59%
Total Fat 25.26g	32%
Saturated Fat 14.61g	58%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 320mg	13%
Potassium 833mg	24%
Total Carbs 15.56g	4%
Dietary Fiber 3.1g	10%
Sugars 11.73g	8%
Protein 7.82g	13%

White Gazpacho Recipe

Ingredients