Lemony Cheesecake With White Morsels Recipe

• Crust
• 6 Tbsp. butter or possibly margarine, softened
• 1/4 c. granulated sugar
• 1 1/4 c. all-purpose flour
• 1 lrg egg yolk
• 1/8 tsp salt Cheesecake
• 6 x bars (two (6-oz) boxes) White Baking Bars, broken into pcs
• 1/2 c. heavy whipping cream
• 2 pkt (8 ounces each) cream cheese, softened
• 1 Tbsp. lemon juice
• 2 tsp grated lemon peel
• 1/4 tsp salt
• 3 lrg egg whites
• 1 lrg egg

Directions