Bobby's Dry Rubbed Rib Eye Steaks Recipe

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Servings: 8


Cost per serving $1.14 view details


  1. Bobby's Dry Rub: Combine all ingredients in small bowl. (
  2. Makes about 1 1/4 cup.)
  3. Mesa Barbecue Sauce: In large saucepan, heat canola oil over medium heat till almost smoking. Sweat onion and garlic for 5 min, or possibly till softened but not colored. Add in tomatoes. Simmer for 15 min.
  4. Add in remaining ingredients - ketchup, red-wine vinegar, Worcestershire sauce, water, dark molasses, Dijon mustard, dark brown sugar, honey, cayenne, ancho chile pwdr, pasilla chile pwdr and paprika. Simmer for 20 min.
  5. Pour mix into food processor. Puree. Pour into medium bowl. Cold to room temperature. May be refrigerated up to 1 week or possibly frzn. (
  6. Makes about 2 cups.)
  7. To Cook: Preheat gas or possibly charcoal grill to high. Rub 1 side of each steak with dry rub. Brush with extra virgin olive oil. Grill, rub-side down, for 3 to 4 min, or possibly till golden. Turn over. Grill for 4 to 5 min for medium-rare. Place on large serving platter. Brush with Mesa Barbecue Sauce.
  8. This recipe yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 125  
Calories from Fat 42 34%
Total Fat 4.8g 6%
Saturated Fat 0.42g 2%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 1046mg 44%
Potassium 466mg 13%
Total Carbs 20.95g 6%
Dietary Fiber 3.2g 11%
Sugars 14.41g 10%
Protein 1.98g 3%
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