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Welsh Rabbit With Beer Recipe

Name: Welsh Rabbit With Beer
Ingredients: 1 tbsp. butter; 1 pound sharp cheddar cheese, grated; 3/4 c. beer, divided; Dash of cayenne pepper or possibly Tabasco sauce; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 egg, slightly beaten; 1 teaspoon cornstarch

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

1 tbsp. butter
1 pound sharp cheddar cheese, grated
3/4 c. beer, divided
Dash of cayenne pepper or possibly Tabasco sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg, slightly beaten
1 teaspoon cornstarch

Directions

Heat the butter in the top of a double boiler.
Add in the cheese and all but 1 Tbsp. of beer. Cook over warm, not boiling water till the cheese melts. Combine the seasonings with the remaining Tbsp. of beer and stir into the cheese. Combine the slightly beaten egg with the cornstarch; stir into the cheese mix and let it thicken slightly. Serve immediately over toast or possibly broiled tomato halves. 4 servings.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 6 servings
Calories 348
Calories from Fat 244	70%
Total Fat 27.75g	35%
Saturated Fat 17.39g	70%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 703mg	29%
Potassium 99mg	3%
Total Carbs 2.66g	1%
Dietary Fiber 0.1g	0%
Sugars 0.51g	0%
Protein 19.95g	32%

Welsh Rabbit With Beer Recipe

Ingredients