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Watermelon Spice Pie Recipe

Name: Watermelon Spice Pie
Ingredients: 1 1/2-2 c. white of rind of watermelon, minced; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 2 tbsp. flour; 1/2 c. raisins; 1 c. sugar; 1/8 teaspoon nutmeg; 1/8 teaspoon salt; 1/4 c. vinegar; 1/2 c. nuts; Pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

1 1/2-2 c. white of rind of watermelon, minced
1 teaspoon cinnamon
1/4 teaspoon cloves
2 tbsp. flour
1/2 c. raisins
1 c. sugar
1/8 teaspoon nutmeg
1/8 teaspoon salt
1/4 c. vinegar
1/2 c. nuts
Pie shell

Directions

Combine watermelon rinds with just sufficient water to cover and bring to a boil. Simmer till tender and drain. Add in the rest of the ingredients. Pour into a pie shell. Bake at 450 degrees till brown. Reduce heat to 350 degrees till filling is set like pumpkin pie. Top with Cold Whip.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 6 servings
Calories 252
Calories from Fat 51	20%
Total Fat 6.08g	8%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 127mg	5%
Potassium 185mg	5%
Total Carbs 49.59g	13%
Dietary Fiber 1.9g	6%
Sugars 42.03g	28%
Protein 2.69g	4%

Watermelon Spice Pie Recipe

Ingredients