Banana Doughnuts Recipe

Name: Banana Doughnuts
Ingredients: 2 c. All purpose Flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 2 Tbsp. Shortening; 1/3 c. Sugar; 1 x Egg; 1/4 c. Buttermilk; 1 med size Banana, mashed; 1/8 tsp Nutmeg; 1/8 tsp Cinnamon; 1/8 tsp Mace; 1/8 tsp Cloves; 1/2 tsp Vanilla

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.86 view details

2 c. All purpose Flour
2 tsp Baking pwdr
1/2 tsp Salt
2 Tbsp. Shortening
1/3 c. Sugar
1 x Egg
1/4 c. Buttermilk
1 med size Banana, mashed
1/8 tsp Nutmeg
1/8 tsp Cinnamon
1/8 tsp Mace
1/8 tsp Cloves
1/2 tsp Vanilla

Directions

Sift together flour, baking pwdr, soda, and salt. Beat shortening till creamy, then add in sugar and beat till light. Add in egg and beat in well. Then add in buttermilk, banana, spices, and vanilla. Blend in dry ingredients. Put onto floured board, knead lightly, and roll to 1/2-inch thickness. Cut with doughnut cutter. Fry in warm deep fat till nicely browned, drain on paper towels, and dust with powdered sugar.
Makes 2 dozen doughnuts.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 2 servings
Calories 781
Calories from Fat 149	19%
Total Fat 16.95g	21%
Saturated Fat 4.34g	17%
Trans Fat 4.28g
Cholesterol 94mg	31%
Sodium 1906mg	79%
Potassium 350mg	10%
Total Carbs 139.37g	37%
Dietary Fiber 4.5g	15%
Sugars 40.04g	27%
Protein 17.13g	27%

Banana Doughnuts Recipe

Ingredients