Warm German Potato Salad Recipe

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2 votes | 258 views
 

Ingredients

  • Fry 6 slices bacon till crisp
  • Reserve 1/3 cup bacon fat and cook till yellow 3/4 cup thin sliced onion
  • Mix in 2 Tbs. flour, 1-2 Tbs. sugar, 1/2 tsp. salt, 1/2 tsp. celery seed (if desired), dash pepper
  • Stir in gradually 3/4 cup water, 1/2 cup vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 80g
Calories 6  
Calories from Fat 2 33%
Total Fat 0.18g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 261mg 11%
Potassium 43mg 1%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.91g 1%
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