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Olive Oil and Smashed Garlic Roasted Potatoes Recipe

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Olive Oil and Smashed Garlic Roasted Potatoes
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1 review | 0 comments
 

Ingredients

  • 1/4 cup olive oil
  • 4-5 garlic cloves, smashed
  • 1 Tbsp. chopped fresh rosemary (optional)
  • 2 lbs. Yukon Gold and/or red skinned potatoes (unpeeled), cut into large chunks
  • Coarse sea salt and freshly ground pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 69g
Calories 506  
Calories from Fat 482 95%
Total Fat 54.56g 68%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 79mg 2%
Total Carbs 6.0g 2%
Dietary Fiber 1.7g 6%
Sugars 0.12g 0%
Protein 0.91g 1%
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