Dr. Pepper-Chipotle BBQ Sauce Recipe

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5 votes | 855 views
 

Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 798g
Calories 815  
Calories from Fat 273 33%
Total Fat 31.06g 39%
Saturated Fat 4.4g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2767mg 115%
Potassium 2264mg 65%
Total Carbs 134.07g 36%
Dietary Fiber 7.3g 24%
Sugars 99.96g 67%
Protein 7.38g 12%
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Reviews

  • myra byanka
    I'm gald you posted this. A must try. Dr. Pepper invented here in Texas.

    Myra
    1 reply
  • Amos Miller
    Followed your award-winning recipe. It IS a winner. BBQ-d chickens for guests. A huge hit. Wonderful after play on the palate. Rich, sweet & savory, very well balanced - a great recipe which I will be serving all season. I can also see this made with a quality root beer, which I believe would add a note similar to the Dr. Pepper (Cherry DP is a favorite of mine), and has a flavor profile that I believe might be more interesting than Coke. Thanks, Chef Patty.
    I've cooked/tasted this recipe!
    This is a variation
    1 reply
    • Patricia Stagich
      July 10, 2012
      Thank you Chef Amos! This really was a huge hit with everyone!
    • Arturo Féliz-Camilo
      Wow! Amazing pics!
      I've cooked/tasted this recipe!
      1 reply
    • Chef Smith
      I absolutly loved this! I drank dr. pepper for years but it became too sweet for me after a long stint of diet coke. I loved the heat that the chipotle adds to the sauce
      I've cooked/tasted this recipe!

      Comments

      • Michael Swiney
        January 8, 2013
        I can't wait to try this on ribs. I make a BBQ sauce too with Dr. Pepper, but this looks better then mine!
        • Smokinhotchef
          July 13, 2012
          Hey Patty! Love this recipe! I absolutely love Dr Pepper. I switched to diet Dr. P several years ago and was wondering would that work as a suitable substitute or should I add maybe Agave nectar to supplement the sugars?
          1 reply
          • Patricia Stagich
            July 13, 2012
            Hi Sweetie! I think the Agave would be your best bet with this recipe. Thanks for your feedback and let me know how it turns out!
          • Bob Vincent
            July 8, 2012
            Patricia:
            This sounds very good. I have added it to my Try Soon folder. A great combination of flavors. Thanks for posting and sharing.
            Best Regards,
            Bob
            1 reply

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