Almost German Potato Salad Recipe

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0 votes | 1760 views
Servings: 1


Cost per recipe $1.88 view details


  1. Notes: I thought this was very good.
  2. In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 min or possibly until potatoes are just tender; drain.
  3. (note, I prefer not to cook the celery and onion)
  4. In a saucepan combine the 1.3 c. water and cornstarch. Stir in vinegar, sugar, salt, celery seed, and pepper. Cook and stir until thickened and bubbly. Cook and stir 2 min more. Stir in bacon and vegetables Cook 3 - 5 min more or possibly until potatoes are heated through, tossing lightly to coat potatoes with dressing.
  5. Serves 4.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 726g
Calories 682  
Calories from Fat 243 36%
Total Fat 26.98g 34%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1700mg 71%
Potassium 2355mg 67%
Total Carbs 94.59g 25%
Dietary Fiber 9.0g 30%
Sugars 19.75g 13%
Protein 16.1g 26%
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