Wagonwheel Stew Recipe

• 1 1/2 lbs. stew meat, cubed
• 1/4 c. flour
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 3 tbsp. oil
• 1 garlic clove, crushed
• 1 (16 ounce.) can whole tomatoes, cut up
• 1/4 c. barbecue sauce
• 1 1/2 c. water
• 1 tbsp. Worcestershire sauce
• 2 onions, quartered
• 1 bay leaf
• 3 carrots, cut in 1/2 inch pcs
• 1 c. wagonwheel pasta
• 1 stalk celery in 1/2 inch pcs

Directions