Venison (Beef) And Rice Recipe

click to rate
0 votes | 1394 views
Servings: 12


Cost per serving $20.55 view details


  1. Cook roast till tender, 2-4 hrs, and save broth. Saute/fry diced onions and green peppers for 5-10 min till tender. Add in onions and green peppers to the broth. Take the roast and shred and/or possibly dice it up. Add in back to the broth. Add in soy sauce (more or possibly less to taste). Add in tomatoes (crushed, don't drain). Make thickening out of cornstarch and water and add in to broth. Simmer for about 1/2 hour. Cook rice as directed. Should be sufficient sauce for 2 meals for 4 people.


Add the recipe to which day?
« Today - Dec 08 »
Today - Dec 08
December 9 - 15
December 16 - 22
December 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 12 servings
Calories 488  
Calories from Fat 83 17%
Total Fat 9.36g 12%
Saturated Fat 3.37g 13%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 426mg 18%
Potassium 229mg 7%
Total Carbs 46.45g 12%
Dietary Fiber 1.8g 6%
Sugars 2.46g 2%
Protein 53.27g 85%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment