Beef And Rice Skillet Recipe

click to rate
0 votes | 802 views
Servings: 4

Ingredients

Cost per serving $1.08 view details

Directions

  1. 1. Lightly brown meat in butter in large skillet. Season with 1 teaspoon salt and the pepper.
  2. 2. Thinly slice onion and green pepper and add in to skillet. Stir in minute rice right from box.
  3. 3. Saute/fry over high heat till rice is lightly browned.
  4. Add in tomatoes, mustard and remaining salt. Mix well.
  5. 4. Bring to a boil.
  6. Reduce heat and let simmer 5 min uncovered.

Toolbox

Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 497  
Calories from Fat 187 38%
Total Fat 20.98g 26%
Saturated Fat 9.6g 38%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 1077mg 45%
Potassium 472mg 13%
Total Carbs 55.32g 15%
Dietary Fiber 2.4g 8%
Sugars 3.1g 2%
Protein 20.33g 33%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment