Grilled Fish In Foil Recipe

click to rate
0 votes | 1631 views
Servings: 4

Ingredients

Cost per serving $0.19 view details

Directions

  1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, heat margarine; add in lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.
  2. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 min on each side or possibly till fish flakes with fork. Chill leftovers.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 177  
Calories from Fat 75 42%
Total Fat 8.43g 11%
Saturated Fat 1.62g 6%
Trans Fat 1.04g  
Cholesterol 73mg 24%
Sodium 745mg 31%
Potassium 456mg 13%
Total Carbs 3.96g 1%
Dietary Fiber 0.6g 2%
Sugars 1.42g 1%
Protein 20.86g 33%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment