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Veal Shanks Milan Style Recipe

Name: Veal Shanks Milan Style
Ingredients: 6 veal shanks, 2 inches thick; 1/2 c. flour; 1/3 c. extra virgin olive oil; 1 med. onion, finely minced; 1 carrot, finely minced; 3/4 c. dry white wine; 1 can crushed Italian style tomatoes; 1 celery stalk, finely minced; 2 tbsp. minced parsley; 2 garlic cloves, finely minced; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

6 veal shanks, 2 inches thick
1/2 c. flour
1/3 c. extra virgin olive oil
1 med. onion, finely minced
1 carrot, finely minced
3/4 c. dry white wine
1 can crushed Italian style tomatoes
1 celery stalk, finely minced
2 tbsp. minced parsley
2 garlic cloves, finely minced
Salt & pepper to taste

Directions

Sprinkle veal shanks with flour. Heat oil in heavy casserole. Add in veal and brown on all sides over medium heat. Remove meat from casserole. Add in onion, carrot and celery. Saute/fry till lightly browned. Return veal to casserole. Stir in wine. When wine is reduced by half add in tomatoes. Cover casserole and reduce heat. Simmer 1 1/2 hrs. Add in 2 Tbsp. parsley and garlic. Season with salt and pepper.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 280
Calories from Fat 162	58%
Total Fat 18.31g	23%
Saturated Fat 2.54g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 90mg	4%
Potassium 268mg	8%
Total Carbs 19.45g	5%
Dietary Fiber 1.9g	6%
Sugars 3.41g	2%
Protein 2.61g	4%

Veal Shanks Milan Style Recipe

Ingredients